Christina Ng discusses her experience with nine-man volleyball, a sport that originated in the Chinese community. Christina shares her personal journey in the sport, from playing at a young age to participating in the national tournament for 20 years. She also talks about the sense of community and tradition that surrounds nine-man volleyball. In addition, Christina discusses her career in the food industry and how her passion for cooking led her to pursue a degree in food science. Christina Ng shares her journey from being a competitive volleyball player to becoming a chef and food educator. She talks about her experiences working in different kitchens and how she transitioned from volleyball to a career in food. Christina discusses her work with Berry Good Food, a food-based nonprofit that promotes school garden and culinary education. She emphasizes the importance of teaching the next generation and fostering a healthy food system. Christina also shares advice for athletes transitioning into new careers and highlights the value of humility and knowing when to take a break.

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